Wednesday, September 28, 2011

...Carmichael Trail


D and I arrived at the Triangle X ranch on a beautiful sunny Sunday afternoon and immediately felt our spirits lift. There is something about Jackson and the ranch that is truly magical. It is full of raw nature, plenty of outdoor activities, and folk that share a love of both. There is an innocence about the ranch that is hard to describe. You feel like you can go on riding horses, hanging out at the lodge, staring at the Tetons, drinkin’ beers with the wrangers for weeks on end. Is the rest of the world truly continuing on out there? It feels as if it has melted away. Surely it is not waiting on the other end of my return flight.

Monday night, we celebrated our first full day of riding at the ranch by sharing some drinks with the head wranger T.J. and an old guest of the rest Hans. Hans is originally from East Germany and lived through World War II.  Every year he comes to the ranch for a solid month to ride horses. He is a solid, quiet man with a wonderful German accent. When he speaks that reminds me of my grandfather, who had a similar accent even though he grew up in Austria. He sat on T.J.s couch all night nursing a glass of red wine, all the while quietly stroking the feet of the wrangler’s border collie Piper.

Right before D and I headed back towards Goodridge cabin for some shut-eye, T.J. announced, “Did I mention that there’s going to be an all-day ride tomorrow? Carmichael pass. Tell your folks.” He had promised Hans he would lead him on this route and impromptu invited a few more quests along.

So the next morning, Hans, D, D’s parents K and R and a wonderful woman named Roberta from PA trailered our 7 horses and headed up the road to the start of the “Carmichael Trail” which begins at Carmichael fork in the shadow of Mount Leidy.

An all day ride is usually a longer loop that gets into the back country, with a lunch stop. This trail started off with a climb through some trees up to a service dirt road and then began meandering through some trees but also some highland hills and meadows. K pointed out different varieties of plants including wild fennel, delphiniums. (She’s a superb gardener and botanist).

One point along the trail at about 11 o’clock, we had to cross a little stream, but the step down into the water put the horses up to their knees in mud. T.J’s Patience sprung across but  K’s Velvet put her feet in, sunk more than her liking and sprung out again. The little black mare then decided she would have nothing to do with crossing that stream. T.J. tried riding her across, coaxing her, pulling her, getting Patience to pull her. Finally, the rest of us rode across up into a nearby field that was beyond eyesight from the creek crossing. Velvet did what T.J. expected – she found a way across rather than be left behind by her herd mates. What T.J. did not expect was that she would leap across a bit upriver, easily springing across a deeper ravine. Silly Horse. At least she was across and everyone was unhurt. We carried on!


About 2/3 of the way along the trail, we stopped for lunch. It was in a secluded meadow with orange red tall grasses and brush surrounded by deep evergreen trees. There was not a cloud in the sky. An abandoned hunter camp was nestled on the other side of the pine trees. Here, we perched upon some logs and ate our bag lunches while soaking up the warm rays of sun filtering through the pine trees. It was blissful. After we finished eating, and were just enjoying the peacefulness of the forest, D suggested we go feed the horses the remaining apples out in the field.  


We sliced up a few red delicious apples and fed them to the surrounding horses. They formed a ring around us trying to get the treats. We quickly ran out. We turned to face down the meadow and began remarking what a special place this was and how lucky we were to see such a slice of the world that very few humans have laid eyes on. Certainly only a few a year. I commented “oh I think  we’ll be coming back to the ranch together for a long time.” He looked at me funny and said “You think?” I immediatlely smiled and replied, “Oh, I know we will.” A big smile developed under his thick mustache, and he put his arm around me. Then he began to fumble in his vest pocket. He said, “I have  a question for you,  actually it’s a big question.” And the next thing I knew he was down on one knee in the middle of this beautiful open field surrounded by horses and asked me to marry him.   There was not a doubt in my mind that the answer to that was yes.  Absolutely. Yes.

I recognized the ring nestled in the black box:  it was my grandmother’s engagement ring. She passed away this January and my aunt had quite very thoughtfully given it to me. It gives me comfort to think that her and my grandfather would have loved D and would be so happy to know that I can now wear her diamond. He slipped it on my finger and we both stared down at it with big ol’ grins on our faces.

Now, apparently I nearly gave his parents a heart attack in my first few minutes of a future daughter-in-law. I took off the ring because it is too loose (my grandmother’s finger was bigger than mine) and didn’t want it to slip off my finger on the ride back. With it in my pocket, I put my riding gloves back on and we returned to the rest of the riders. When we got to the logs, everyone was just staring at us. I think we were both waiting for the other to start talking. His parents, who knew that he was going to “pop the question” as the ring had been hiding in their room for the first two days of our trip, couldn’t tell what had transpired with my gloves on. Did he ask her? Did she say yes? We finally burst out with the great news and heard his Dan give an enormous exhale. Ooops.

I must admit I was a bit impatient for the remainder of the trail to pass behind us so that I could call my parents and tell others. Even so, there wasn’t a moment that a huge smile left my face. I’ll never forget my trek on the Carmichael trail – and I have quite a special momento on my hand to remind me. More importantly though, I'm with my cowboy. Now and always.

Saturday, September 17, 2011

...Chicken in Bread


Last night D and I had dinner with our good friends T and P. Destination? The Greenhouse Tavern on 4th St in Downtown Cleveland.This restaurant is part of the farm to table Slow Food movement, that means that the chefs create their menus using ingredients from the local lands. The result is a fresher menu that is more sustainable and less bio-costly than shipping in food items from around the world. And let me tell you - it is delicious!

Our first trip to this eatery was the week we landed in town back in June. We were staying at a hotel right down the street and after perusing the Yelp! listings settled on this place for a bite to eat after one of D's orientation days. All the reviews kept commenting on how amazing their chicken was: .  however, they had run out of birds by the time we came to order (hey, they get em locally and when they're out...that's it. No running down the street to pick up one at the local supermarket). If memory serves me correctly we shared a fabulous grass-fed beef burger but we left wondering what all the hubbub on the chicken was all about. Well last night we found out!

More on that in a bit. The rest of the meal deserves a discussion too. The restaraunt also prides itself on a seasonal craftbeer selection and well chosen wine list. D had a can of the Tallgrass IPA and I had a near-perfect Sangiovese.

After putting in an order for the chicken (the menu warns to order early as this bird needs a good 40+ minutes in its 40 cloves of garlic), we split two "firsts": Pickled Beets and Beans and Whole Grilled Padron Peppers. Both were very well done. We had some sauteed shiseido peppers at a french bistro in Cape Cod last week that I prefer in flavor to the padron, but the garlic-cilantro sauce that was on the padron peppers was a great addition. We sopped up the remaining bits with slices of bread. Yum!

And then came the chicken. This 1/2 of a bird (T and P joined us by sharing the other half) was wrapped in brioche bread, rosemary and 40 cloves of garlic before being baked in the oven. The result was heavenly. The meat was so incredibly moist and flavorful from cooking within the dough. And the bread was probably the best garlic bread I have ever tasted. T and P were in agreement. I totally applaud Jonathon and Amelia Sawyer's tavern! We'll definitely be back. 
We left very full and happy. Who knew chicken in bread could be so tasty?!?

Friday, September 16, 2011

...Culinary Tour!



For my 31st...err 6th 25th... birthday this past July my brother's wonderful fiance Gibby gave me a gift certificate for a tasting tour of the West Side Market in Cleveland. What a perfect gift for two foodies new to the city! D has vacation this month, so we figured that this would be the perfect day to cash in and explore what the Market had to offer.

 We met our tour guide Kathy right across the street from where the market sits on W25th and Lorain. She told us that the market dates back to 1840 when two Clevelanders donated the land to create an open air market. In 1912 an indoor market with it's hallmark large clock tower keeping time above was built for a whopping $600,000. According to The Inflation Calculator that would be $13, 379,905.27 today. Yikes! Since then the market has grown substantially with over a 100 vendors selling everything from "raw" to "finished" products. In other words, you can buy all the ingredients to make your dinner or just buy it already prepared for you. With this historical background set, we ventured inside.

 We passed through two sets of heavy doors into the main chamber of the market. It's a beautiful space, with an intricate brick ceiling but what struck me first were the dozens of stands, all with bold signs advertising their food items. There were olive stands, cheese stands, fish stands, chocolate popcorn falafel bread meat jerky coffee stands. And at least 2-3 of each. Between them lines of people meandered between the aisles and contemplating their purchases.  Where to begin? D made a solo trip to the market earlier this summer, and commented that it was a bit...well, overwhelming. Luckily we had Kathy to guide us through!

First stop: juice stand. The farmer's market version of Jamba Juice, these ladies puree up veggies, fruits, wheatgrass for delicious beverages. We had a cherry lemonade that was quite refreshing! Did you know it takes about 3/4 lb of fruits or veggies to make one 8oz glass?

With juice, follows pastry. Apricot Danish that is. D and I split one of these (non-paleo) gems, finishing them off as we exited the main building into the fruit arcade across the alley. This smaller L shape space hugs two sides of the Market and houses all the fresh fruits and veggie stands. There were rainbows of produce up and down the aisles. Yellow bananas, red apples, green cucumbers, purple eggplants.

We didn't stop at a fruit stand first, however, but a honey stand. The owner runs an apiary in a nearby suburb. Each honey harvested at different times of the year had distinctive flavors. Yum. Not as good as my cousin V's Ithaca honey however. He showed us a picture of his "bee beard". Apparently if you strap a queen bee in a little box under your chin all the other bees will swarm around your neck. Sounds terrifying. No way will you ever see ME doing that. But it makes for an interesting picture.

We then walked a few stands down and had delicious strawberries. Further down the line was a stand of dried fruit and veggies. D and I agreed that we would have to get out his dehydrator and try our hand at home-made sweet potato chips (stay tuned!)
No, the next stop was not raw fish (those catfish are nasty suckers!) I took this snapshot while we were waiting for our treats from Maha's falafel shop. For those of you from Stanford, these stand owners have no relatives in california - but they do make damn good falafel. Reminded me of the morsels I used to love from L'As du Falafel in the Marais. I was barley patient enough to let it cool down before scarfing it down.
The next few stands are a bit of a blur. I seem to recall: homemade apple, cashew and peanut butter; cheese samples; mexican potato cake (it's blue!). We found a stand that was selling farm fresh eggs too. The keeper had a 4x6 snapshot of the flock of chickens that produced them. Adorable. Yes, I said adorable. Chickens are damn cute! and their eggs are dericious. :)

Luckily one stop included Czuchraj Meats (yeah, we couldn't say it either). This meat-eater's mecca of Old World Smoked meats sells a beef jerky that The Food Network's Michael Symon proclaimed "It the best thing I ever ate." he was totally right. Try the Peppered Beef Jerky. You can thank me later.

Tucked into the corner right next to the Cafe entrance is "The Olive and The Grape", a mecca of olive oil, vinegars and sea salt. My favorite: a fig infused balsalmic vingear. Sadly, it was everyone else's favorite too and they were sold out of it. :( But I scored a plain balsalmic which is still amazing.

What would a food tour be without a last stop involving dessert? Campbell's popcorn shop specalizes in hand-dipped chocolates, popcorn balls, candy and caramel apples. I can't recall the exact number but they sell thousands of pounds of popcorn each year. They gave us a sample of a "Buckeye". This Ohio State candy is essentially a peanut butter ball dipped in milk chocolate. Like many things in Cleveland....well maybe I won't say that. Let's just leave it that I would rather have a reese's peanut butter cup that one of these bad boys again.

And thus concluded our tour. These two foodies were full of good food and information. I highly recommend this experience to anyone even remotely interested in food or history (check out http://www.cloud9living.com)

Tour or no tour, come down to the West Side Market the next time your in Cleveland.  Even if you don't know what you might want for dinner, the vendors are happy to help you out with suggestions:


Wednesday, September 14, 2011

...CREATE!

As in today I have CREATED a blog :)

Welcome to my blog of "C" Stories that will include a variety of topics from Crossfit to Cleveland to Cooking to Chickens (!) to Cultural Activities to camping to ... basically whatever might be going on in my life! Hopefully it will provide y'all to keep up with what I'm exploring.

Right now I will explore the roads of Cleveland home from work to our house as the CT results I was waiting for finally materialized. Tomorrow is a day off! Hooray!